![]() ![]() Dry in a salad spinner or wrap wedges in a paper towel and chill for up to 24 hours. ![]() Rinse wedges under cold water, gently separating the leaves.Serve immediately with optional homemade croutons, homemade sourdough crackers, or some breadsticks.Drizzle bleu cheese dressing over each wedge and top with the remaining ingredients.Prepare lettuce per the directions below.It’s super easy to make this classic fave: How to Cut a Wedge SaladĬut a whole head of iceberg lettuce in half (keeping the core intact) and then cut each half into half, resulting in 8 wedges. Bleu cheese crumbles, sliced radishes, sliced hard-boiled eggs, candied pecans, or even candied bacon will make wedge salads more hearty and colorful! For the best way to make bacon, check out these easy methods for oven bacon or crispy air fryer bacon. TOPPINGS: Bacon pieces, fresh-cut tomatoes, and parsley are the classic toppings for wedge salads. If using ranch dressing, garnish with parmesan cheese. Romaine lettuce can be used by assembling the large leaves in a pile (cut the white ends off), filling the center with the toppings, and drizzling the dressing across the top.ĭRESSING: Creamy homemade dressings like this blue cheese, ranch or creamy dill are most authentic, but any creamy dressing will work. Choose heads that are heavy and clean and pull off torn or wilted leaves. ICEBERG LETTUCE: Because of its high water content, iceberg lettuce is the choice because it stays crunchy and keeps its shape. Serve as a simple side dish or add your favorite protein for a nutritious and refreshingly low-carb, low-calorie main dish!.Wedge salads come together quickly and look so elegant on a plate! They are perfect for last-minute company or as a main dish meal with shredded chicken or steak.Please read my disclosure policy.Ī steakhouse favorite (think Outback or Ruth’s Chris), iceberg wedge salads have simple, easy-to-find ingredients Add assorted bowls of toppings to a salad bar and let everyone create their own loaded wedge salads! Kids and adults alike will love this meal. This salad is picked fresh, washed and ready to. This recipe includes bacon so it’s a great option to serve as a full salad meal, as well. Marketside Classic Iceberg Salad is made with a wholesome blend of iceberg lettuce, carrots and red cabbage. Wedge salad recipes trace back to 1916, and they’re famous for good reason! No one can resist cold and crispy wedges of iceberg lettuce topped with bacon and tomatoes and then drizzled with a creamy bleu cheese dressing. This quick and easy Iceberg Wedge Salad recipe makes the best side dish or full meal! ![]()
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